Sous Chef — Lead a Kitchen Team, Flexible Shifts

Harvester - Yeoman; West Byfleet; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends discount

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

Holidays 28 days

Share scheme

Employee helpline

Job summary

Harvester - Yeoman in West Byfleet is seeking a Sous Chef who loves great food and team development. You will run a section and step up in the Head Chef's absence, ensuring guests leave with a smile.

Join a brand known for rotisserie chicken and generous salad bar; enjoy flexible shifts, strong staff discounts, pension and holiday allowance, and opportunities for progression. If you have kitchen leadership, a passion for quality, and want to grow with Mitchells & Butlers' family of brands,

Qualifications

• Experience as sous chef or higher in a busy kitchen.
• Able to lead a section and train staff.
• Committed to food quality and hygiene.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, food preparation and stock control.
• Mastered the art of working with a branded menu.
• Confidently manage Chefs and the wider Kitchen Team.
• Oversee adherence to health and hygiene regulations.

Skills

Team leadership

Food safety

Stock control

Food ordering

Branded menu

Training staff

Job description

Harvester - Yeoman in West Byfleet is seeking a Sous Chef who loves great food and team development. You will run a section and step up in the Head Chef's absence, ensuring guests leave with a smile.

Join a brand known for rotisserie chicken and generous salad bar; enjoy flexible shifts, strong staff discounts, pension and holiday allowance, and opportunities for progression. If you have kitchen leadership, a passion for quality, and want to grow with Mitchells & Butlers' family of brands,