Sous Chef — Lead Kitchen, Seasonal Menus & Banquets

PEMBROKE COLLEGE; King's Sutton; Sur place; GBP 27 000 - 32 000; Temps partiel

Avantages offerts par ce poste

University pension scheme

Generous holiday allowance

Complimentary meals on duty

Travel pass

Cyclescheme loan scheme

Employee Assistance Programme

Résumé du poste

Pembroke College, Oxford, is seeking a talented Sous Chef to join our dedicated kitchen team. This is a unique opportunity to play a leading role in delivering a diverse and exceptional culinary experience in one of Oxford's prestigious colleges.

Part-time applications will also be considered. Join a supportive kitchen environment with opportunities to lead, create menus, and contribute to events ranging from student meals to formal banquets.

Qualifications

• NVQ Level 3 in Catering (or equivalent qualification).
• Experience in a similar role within a professional kitchen.
• Knowledge of modern culinary techniques and food trends, including allergen management.
• Level 3 Food Safety certification.

Responsabilités

• Prepare and present high-quality meals for a range of settings, including student dining, formal halls, and VIP events.
• Collaborate on creative, seasonal menus that cater to diverse dietary needs and reflect current culinary trends.
• Supervise and train kitchen staff, ensuring smooth kitchen operations and adherence to food safety standards.
• Take Charge: Assume responsibility for the kitchen in the Head Chef's absence, maintaining seamless operations.

Connaissances

Strong leadership

Communication

Organisational skills

Formation

NVQ Level 3 in Catering

Description du poste

Pembroke College, Oxford, is seeking a talented Sous Chef to join our dedicated kitchen team. This is a unique opportunity to play a leading role in delivering a diverse and exceptional culinary experience in one of Oxford's prestigious colleges.

Part-time applications will also be considered. Join a supportive kitchen environment with opportunities to lead, create menus, and contribute to events ranging from student meals to formal banquets.