Chef de Partie | Lead Kitchen in Oxford College

Morgan Hunt UK Ltd; Oxford; On-site; GBP 30,000 - 37,000; Full time

Job summary

Oxford college is seeking a skilled Chef de Partie to join their team, cooking for students, staff and events. You’ll lead sections, mentor junior chefs and may step in as duty chef to uphold top standards of food quality, hygiene and safety.

Ideal candidates bring experience across pastry, larder, sauce and vegetarian dishes in high-volume environments, with excellent communication and teamwork abilities.

Qualifications

• Strong experience across multiple kitchen sections, including pastry, larder, sauce and vegetarian dishes.
• Experience in a high-volume environment.
• Excellent communication skills and attention to detail.
• Confidence working independently and as part of a team.

Responsibilities

• Lead kitchen sections and mentor junior chefs.
• Occasionally take full charge as the duty chef.
• Ensure excellence in food quality, hygiene and safety.
• Cook for students, staff and events.

Skills

Multi-section cooking

Pastry

Larder

Sauce work

Vegetarian dishes

High-volume environment

Communication skills

Teamwork

Job description

Oxford college is seeking a skilled Chef de Partie to join their team, cooking for students, staff and events. You’ll lead sections, mentor junior chefs and may step in as duty chef to uphold top standards of food quality, hygiene and safety.

Ideal candidates bring experience across pastry, larder, sauce and vegetarian dishes in high-volume environments, with excellent communication and teamwork abilities.