Sous Chef

PEMBROKE COLLEGE; King's Sutton; On-site; GBP 27,000 - 32,000; Part time

Benefits offered by this job

University pension scheme

Generous holiday allowance

Complimentary meals on duty

Travel pass

Cyclescheme loan scheme

Employee Assistance Programme

Job summary

Pembroke College, Oxford, is seeking a talented Sous Chef to join our dedicated kitchen team. This is a unique opportunity to play a leading role in delivering a diverse and exceptional culinary experience in one of Oxford's prestigious colleges.

Part-time applications will also be considered. Join a supportive kitchen environment with opportunities to lead, create menus, and contribute to events ranging from student meals to formal banquets.

Qualifications

• NVQ Level 3 in Catering (or equivalent qualification).
• Experience in a similar role within a professional kitchen.
• Knowledge of modern culinary techniques and food trends, including allergen management.
• Level 3 Food Safety certification.

Responsibilities

• Prepare and present high-quality meals for a range of settings, including student dining, formal halls, and VIP events.
• Collaborate on creative, seasonal menus that cater to diverse dietary needs and reflect current culinary trends.
• Supervise and train kitchen staff, ensuring smooth kitchen operations and adherence to food safety standards.
• Take Charge: Assume responsibility for the kitchen in the Head Chef's absence, maintaining seamless operations.

Skills

Strong leadership

Communication

Organisational skills

Education

NVQ Level 3 in Catering

Job description

Pembroke College, Oxford, is seeking a talented Sous Chef to join our dedicated kitchen team. This is a unique opportunity to play a leading role in delivering a diverse and exceptional culinary experience in one of Oxford's prestigious colleges. Part-time applications will also be considered.

Why Join Us?

• Career Growth: Work closely with the Head Chef and Executive Head Chef, gaining valuable leadership experience while contributing to innovative menus. Training and development opportunities ensure continued professional growth.
• Culinary Diversity: Engage in a variety of services, from daily student meals to formal banquets, conferences, and bespoke events.
• Supportive Environment: Enjoy working in a positive and inclusive kitchen team where collaboration and well-being are priorities.
• Excellent Benefits: Access to a comprehensive benefits package, including a University pension scheme, generous holiday allowance, complimentary meals on duty, a travel pass and cycle scheme, and support from the Employee Assistance Programme.
• Role Responsibilities The Sous Chef will work alongside the Head Chef to Deliver Quality Dining: Prepare and present high-quality meals for a range of settings, including student dining, formal halls, and VIP events; Develop Menus: Collaborate on creative, seasonal menus that cater to diverse dietary needs and reflect current culinary trends, Lead the Team: Supervise and train kitchen staff, ensuring smooth kitchen operations and adherence to food safety standards, and Take Charge: Assume responsibility for the kitchen in the Head Chef's absence, maintaining seamless operations.
• We're Looking For NVQ Level 3 in Catering (or equivalent qualification); Experience in a similar role within a professional kitchen, Knowledge of modern culinary techniques and food trends, including allergen management, Strong leadership, communication, and organisational skills, and Level 3 Food Safety certification.
• Benefits include membership of the University staff pension scheme, a travel pass and Cyclescheme loan scheme, and free meals are provided when on duty. The College also offers an Employee Assistance Programme to assist the health and wellbeing of its employees. The post-holder will receive a paid holiday entitlement of 30 days a year