Sous Chef: Lead Kitchen for Banquets & VIP Events

Pembroke College; Oxford; On-site; GBP 17,000 - 25,000; Part time

Benefits offered by this job

University pension scheme

Travel pass and Cyclescheme loan

Free meals on duty

Employee Assistance Programme

30 days holiday

Job summary

Pembroke College in Oxford is seeking a skilled Sous Chef to lead and support our kitchen team, delivering diverse and exceptional dining experiences across daily student meals, formal halls, conferences, and bespoke events.

The role offers part-time flexibility and the chance to develop leadership skills while working in a prestigious collegiate environment. A strong focus on food safety, allergen awareness, and collaborative menu development is essential.

Qualifications

• NVQ Level 3 in Catering or equivalent qualification.
• Experience in a professional kitchen with leadership responsibilities.
• Knowledge of allergen management and food safety standards.

Responsibilities

• Deliver high-quality meals for student dining, formal halls, and VIP events.
• Collaborate on creative, seasonal menus and dietary needs.
• Supervise and train kitchen staff to ensure smooth operations.
• Cover Head Chef in their absence and maintain service continuity.

Skills

Leadership

Communication

Organisation

Education

NVQ Level 3 in Catering

Job description

Pembroke College in Oxford is seeking a skilled Sous Chef to lead and support our kitchen team, delivering diverse and exceptional dining experiences across daily student meals, formal halls, conferences, and bespoke events.

The role offers part-time flexibility and the chance to develop leadership skills while working in a prestigious collegiate environment. A strong focus on food safety, allergen awareness, and collaborative menu development is essential.