Sous Chef - Lead Kitchen Ops, Quality & Cost Control

Accor; Newcastle upon Tyne; On-site; GBP 30,000 - 38,000; Full time

Job summary

Accor in Newcastle upon Tyne is seeking a Sous Chef to lead daily kitchen operations in the Head Chef’s absence, ensuring consistent quality and smooth service.

You will manage a brigade in a busy operation, monitor food preparation, portions and stock rotation, and uphold HACCP and COSHH standards to deliver memorable guest experiences. This role offers growth within Accor’s global portfolio.

Qualifications

• Experience in a busy kitchen within the last 2 years.
• NVQ in kitchen qualification or equivalent.
• Knowledge of Health & Safety and food hygiene regulations.
• Experience in banqueting operations.

Responsibilities

• Totally responsible for daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.
• Control the preparation and service of all food to meet the standards.
• Maintain storage, stock rotation, and wastage control.
• Check goods against documentation and ensure quantity and quality.
• Assist in maintaining food cost within the budget.
• Promote communication between kitchen and other hotel departments.
• Comply with Health and Safety and Food Hygiene regulations.

Skills

Kitchen leadership

Food preparation

Hygiene & safety

Staff training

Banqueting

Communication

Education

NVQ in kitchen qualifications

HACCP training

COSHH awareness

Job description

Accor in Newcastle upon Tyne is seeking a Sous Chef to lead daily kitchen operations in the Head Chef’s absence, ensuring consistent quality and smooth service.

You will manage a brigade in a busy operation, monitor food preparation, portions and stock rotation, and uphold HACCP and COSHH standards to deliver memorable guest experiences. This role offers growth within Accor’s global portfolio.