Dynamic Sous Chef | Lead Kitchen & Budgeting

Grosvenor Casinos; Lancashire; On-site; GBP 26,000 - 36,000; Full time

Job summary

Grosvenor Casinos is seeking a skilled Sous Chef in the Lancashire region to lead a busy kitchen and uphold high standards of quality and service. You will balance team dynamics, control costs, and ensure food safety while stepping in for the Head Chef as required.

The role operates in a 24/7 casino environment, with flexibility for night shifts and weekends. If you are passionate about mentoring others and driving culinary excellence, this is a rewarding career path with Grosvenor Casinos.

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and hygiene standards.
• Ability to manage stock, control costs, and minimize waste.
• Experience of financial budgeting within a Food & Beverage business.

Responsibilities

• Balance team dynamics and kitchen excellence in a fast-paced environment.
• Manage financial responsibilities and budgeting within the kitchen.
• Step up in Head Chef's absence and lead by example.
• Adapt to a 24/7 casino environment with night shifts and weekends.
• Support team development and uphold high standards.

Skills

Leadership & team management

Food safety & hygiene

Budgeting

Stock control

High-volume kitchen

Job description

Grosvenor Casinos is seeking a skilled Sous Chef in the Lancashire region to lead a busy kitchen and uphold high standards of quality and service. You will balance team dynamics, control costs, and ensure food safety while stepping in for the Head Chef as required.

The role operates in a 24/7 casino environment, with flexibility for night shifts and weekends. If you are passionate about mentoring others and driving culinary excellence, this is a rewarding career path with Grosvenor Casinos.