Senior Sous Chef | Lead & Elevate Hotel Kitchen

Millennium Hotels UK/EU - Careers; Newcastle upon Tyne; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Social Events and Team Activities

Training and Development

Pension Salary Sacrifice Scheme

Interest-free Season Ticket Loan Scheme

Length of Service related holiday scheme

Job summary

A leading hotel group in Newcastle upon Tyne is seeking a Senior Sous Chef to join their kitchen team. This role involves guiding a cohesive team, ensuring high standards in food quality, and controlling costs. Candidates should have proven experience as a Sous Chef in quality establishments, with strong leadership skills and adherence to hygiene standards. Enjoy a diverse work culture with numerous benefits including career development and competitive perks.

Qualifications

• Proven track record as a Sous Chef within a quality hotel.
• Ability to lead and effectively supervise the kitchen team.
• High standards of hygiene and Health & Safety controls.

Responsibilities

• Guide and support the Kitchen team in food preparation.
• Support the Head Chef in daily kitchen operations.
• Plan menus within cost targets.

Skills

Leadership

Attention to detail

Hygiene standards

Ability to work under pressure

Tools

Computerised ordering system

Job description

A leading hotel group in Newcastle upon Tyne is seeking a Senior Sous Chef to join their kitchen team. This role involves guiding a cohesive team, ensuring high standards in food quality, and controlling costs. Candidates should have proven experience as a Sous Chef in quality establishments, with strong leadership skills and adherence to hygiene standards. Enjoy a diverse work culture with numerous benefits including career development and competitive perks.