Sous Chef: Dynamic Kitchen Leader & Menu Innovator

AccorHotel; Newcastle upon Tyne; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prestigious hotel chain in Newcastle upon Tyne is seeking a dedicated Sous Chef responsible for managing kitchen operations in the absence of the Head Chef. The role involves controlling food preparation, maintaining hygiene standards, and ensuring effective communication between kitchen and other hotel departments. Ideal candidates should have a positive approach to menu planning, the ability to work independently, and relevant qualifications in kitchen management. A commitment to quality and compliance with health regulations is essential.

Qualifications

• Worked in a similar environment.
• Demonstrate knowledge of a busy working kitchen and banqueting operation.

Responsibilities

• Control all aspects of daily operation of the kitchen.
• Ensure food service meets agreed standards.
• Maintain strict control on all food items issued.

Skills

Ability to work independently

Experience of a busy food operation within the last 2 years

Understanding of H&S regulations

Ability to follow food hygiene policy

Build rapport quickly with Senior Management

Positive approach to menu planning and development

Flair and enthusiasm for working with fresh ingredients

Education

NVQ in a kitchen qualification

HACCP and COSHH

Job description

A prestigious hotel chain in Newcastle upon Tyne is seeking a dedicated Sous Chef responsible for managing kitchen operations in the absence of the Head Chef. The role involves controlling food preparation, maintaining hygiene standards, and ensuring effective communication between kitchen and other hotel departments. Ideal candidates should have a positive approach to menu planning, the ability to work independently, and relevant qualifications in kitchen management. A commitment to quality and compliance with health regulations is essential.