Sous Chef: Lead Kitchen, Menu Innovation & Mentorship
BM Caterers
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Benefits offered by this job
Job summary
BM Caterers in Reading is seeking a hands-on Chef to support the Head Chef in daily kitchen operations, help deliver high-quality meals on budget, and contribute to menu planning and food innovation.
You will uphold food safety and HACCP standards, guide junior staff, and step in for the Head Chef when needed. The role offers development opportunities and a supportive, inclusive team.
This is a dynamic, fast-paced role ideal for a committed cook looking to grow within a respected catering company.
Qualifications
- Experience in a similar chef role.
- Strong food safety knowledge and HACCP experience.
- Ability to lead and develop others.
- Excellent organisation and communication skills.
- Calm and positive under pressure.
Responsibilities
- Support the Head Chef in day-to-day kitchen operations.
- Help deliver high-quality food within budget and service targets.
- Contribute to menu planning and food innovation.
- Maintain food safety, health and safety, COSHH and HACCP standards.
- Support and guide junior team members.
- Help manage kitchen organisation and standards.
- Step in for Head Chef when needed.
Skills
Job description
BM Caterers in Reading is seeking a hands-on Chef to support the Head Chef in daily kitchen operations, help deliver high-quality meals on budget, and contribute to menu planning and food innovation.
You will uphold food safety and HACCP standards, guide junior staff, and step in for the Head Chef when needed. The role offers development opportunities and a supportive, inclusive team.
This is a dynamic, fast-paced role ideal for a committed cook looking to grow within a respected catering company.
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