Sous Chef: Lead Kitchen, Create & Elevate Menus

BM Caterers; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Birthday day off annually

Monthly masterclasses with Michelin‑st

Fully funded development courses (2-7)

Apprenticeship and career development

Freedom Friday – paid day off to volun

Free lunch on shift

Retail and leisure discounts

24/7 Mental Health App access

Enhanced parental leave

Paid leave for fertility treatment

Extra paid day off for wedding/commit

Pension and life assurance

Job summary

BM Caterers is seeking an experienced Sous Chef to support our kitchen operation and help deliver exceptional food daily. This role involves leadership by example, close collaboration with the Head Chef, and bringing creativity, consistency and energy to the kitchen.

You will lead day-to-day kitchen tasks, contribute to menu planning, maintain HACCP standards, support juniors, and step in during the Head Chef's absence as required. Join a team that values development and excellence.

Qualifications

• Experience in a similar chef role.
• Passion for food and continuous improvement.
• Strong organisation and communication skills.
• Ability to support and develop others.
• Strong food safety and kitchen knowledge.

Responsibilities

• Supporting the Head Chef in the day-to-day running of the kitchen.
• Helping deliver high-quality food within budget and service targets.
• Contributing to menu planning and food innovation.
• Maintaining food safety, health and safety, COSHH and HACCP standards.
• Supporting and guiding junior team members.
• Helping manage kitchen organisation and standardsStepping up in the Head Chef's absence when needed.

Job description

BM Caterers is seeking an experienced Sous Chef to support our kitchen operation and help deliver exceptional food daily. This role involves leadership by example, close collaboration with the Head Chef, and bringing creativity, consistency and energy to the kitchen.

You will lead day-to-day kitchen tasks, contribute to menu planning, maintain HACCP standards, support juniors, and step in during the Head Chef's absence as required. Join a team that values development and excellence.