Sous Chef: Lead Creative Kitchen + Michelin Masterclasses

WSH Group; Greater London; On-site; GBP 38,000 - 46,000; Full time

Benefits offered by this job

Birthday day off

Michelin-starred masterclasses

Fully funded development courses (L2-L

Apprenticeship and career development

Job summary

BM Caterers is seeking an experienced Sous Chef to support the kitchen operation and help deliver exceptional food. Based in Greater London, you will lead by example alongside the Head Chef, bringing creativity, consistency and energy to the team.

You will help manage day-to-day kitchen operations, ensure high-quality food within budget and service targets, and contribute to menu planning and food innovation while upholding HACCP standards.

Qualifications

• Experience in a similar chef role
• Passion for food and continuous improvement
• Strong organisation and communication skills
• Ability to support and develop others
• Strong food safety and kitchen knowledge

Responsibilities

• Supporting the Head Chef in the day-to-day running of the kitchen
• Helping deliver high-quality food within budget and service targets
• Contributing to menu planning and food innovation
• Maintaining food safety, health and safety, COSHH and HACCP standards
• Supporting and guiding junior team members
• Helping manage kitchen organisation and standards
• Stepping up in the Head Chef’s absence when needed

Skills

Chef experience

Leadership

Communication

Food safety

Job description

BM Caterers is seeking an experienced Sous Chef to support the kitchen operation and help deliver exceptional food. Based in Greater London, you will lead by example alongside the Head Chef, bringing creativity, consistency and energy to the team.

You will help manage day-to-day kitchen operations, ensure high-quality food within budget and service targets, and contribute to menu planning and food innovation while upholding HACCP standards.