Sous Chef: Lead Kitchen, Menu Development & Pizza

Cornwall Staff Agency Limited; Falmouth; On-site; GBP 31,000 - 32,000; Full time

Job summary

Cornwall Staff Agency Limited in Falmouth is seeking a passionate Sous Chef to join a professional kitchen team. You will work with Head Chef, lead kitchen operations, and contribute to a menu featuring pizzas, small plates and elevated dining.

The role requires previous professional kitchen experience, strong teamwork and food safety knowledge, with flexible evenings and weekends. This full-time position offers a competitive salary and opportunities for development.

Qualifications

• Previous professional kitchen experience, ideally at Sous Chef level.
• Passion for cooking and attention to detail.
• Strong communication, organisation and teamwork skills.
• Good knowledge of food safety and allergen procedures.
• Flexibility to work evenings, weekends and bank holidays.

Responsibilities

• Support the Head Chef with the daily running of the kitchen.
• Maintain high standards of food quality, presentation and service.
• Assist with menu development and new dishes.
• Lead, support and train kitchen team members.
• Maintain excellent food hygiene, cleanliness and allergen safety.
• Assist with ordering, stock control, food costs and waste reduction.
• Work closely with front-of-house to ensure a positive guest experience.

Skills

Teamwork

Communication

Attention to detail

Passion for cooking

Job description

Cornwall Staff Agency Limited in Falmouth is seeking a passionate Sous Chef to join a professional kitchen team. You will work with Head Chef, lead kitchen operations, and contribute to a menu featuring pizzas, small plates and elevated dining.

The role requires previous professional kitchen experience, strong teamwork and food safety knowledge, with flexible evenings and weekends. This full-time position offers a competitive salary and opportunities for development.