Sous Chef

Cornwall Staff Agency Limited; Falmouth; On-site; GBP 31,000 - 32,000; Full time

Job summary

Cornwall Staff Agency Limited in Falmouth is seeking a passionate Sous Chef to join a professional kitchen team. You will work with Head Chef, lead kitchen operations, and contribute to a menu featuring pizzas, small plates and elevated dining.

The role requires previous professional kitchen experience, strong teamwork and food safety knowledge, with flexible evenings and weekends. This full-time position offers a competitive salary and opportunities for development.

Qualifications

• Previous professional kitchen experience, ideally at Sous Chef level.
• Passion for cooking and attention to detail.
• Strong communication, organisation and teamwork skills.
• Good knowledge of food safety and allergen procedures.
• Flexibility to work evenings, weekends and bank holidays.

Responsibilities

• Support the Head Chef with the daily running of the kitchen.
• Maintain high standards of food quality, presentation and service.
• Assist with menu development and new dishes.
• Lead, support and train kitchen team members.
• Maintain excellent food hygiene, cleanliness and allergen safety.
• Assist with ordering, stock control, food costs and waste reduction.
• Work closely with front-of-house to ensure a positive guest experience.

Skills

Teamwork

Communication

Attention to detail

Passion for cooking

Job description

Location: Falmouth, Cornwall
Salary: £31,000–£32,000 per year
Job Type: Full-time

About the Role

An exciting opportunity has arisen for a passionate and motivated Sous Chef to join a professional kitchen team in Falmouth.

Working alongside the Head Chef, the successful candidate will help lead the kitchen, maintain high food standards and deliver excellent service. The menu features freshly prepared pizzas, creative small plates and an elevated evening dining experience.

Key Responsibilities

Support the Head Chef with the daily running of the kitchen.

Maintain high standards of food quality, presentation and service.

Assist with menu development and new dishes.

Lead, support and train kitchen team members.

Maintain excellent food hygiene, cleanliness and allergen safety.

Assist with ordering, stock control, food costs and waste reduction.

Work closely with front-of-house to ensure a positive guest experience.

Requirements

Previous professional kitchen experience, ideally at Sous Chef level.

Passion for cooking and attention to detail.

Strong communication, organisation and teamwork skills.

Good knowledge of food safety and allergen procedures.

Flexibility to work evenings, weekends and bank holidays.

What’s on Offer

Salary of £31,000–£32,000 per year.

Opportunity to contribute to menu development.

Supportive working environment.

Opportunities for professional development and career progression.

Candidates who are passionate about quality food, kitchen leadership and delivering excellent dining experiences are encouraged to apply.