Chef de Partie — Elevate Seasonal Dining, Cornwall

The Falmouth Hotel Ltd; Falmouth; Remote; GBP 24,000 - 32,000; Full time

Benefits offered by this job

100% shared tips

Full training

Opportunities to grow across four-hot­

Staff discount, including room rates,食

Job summary

The Falmouth Hotel Ltd in Cornwall is looking for a passionate Chef de Partie to join our kitchen team. You will own your designated section, ensuring consistently high standards and presentation while supporting the wider brigade on busy service.

We value experience as a Chef de Partie or strong Commis Chef ready to step up, plus a love for seasonal ingredients. Benefits include 100% shared tips, full training, progression across four hotels, staff discounts, and pension contributions.

Qualifications

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up.
• Passion for fresh, seasonal ingredients and high-quality food.
• Strong organisational skills and attention to detail.
• Ability to work calmly and efficiently under pressure.
• A positive, proactive attitude and eagerness to learn.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Take responsibility for the preparation and service of your designated section.
• Ensure all dishes are prepared and presented to the highest standard.
• Maintain excellent hygiene, cleanliness and food safety practices at all times.
• Support the Sous Chef and Head Chef in delivering smooth and efficient service.
• Assist with stock control, ordering and minimising wastage.
• Support and guide Commis Chefs and junior team members.
• Work collaboratively with the kitchen and front-of-house teams to deliver outstanding guest experiences.

Skills

Chef de Partie

Commis Chef

Food preparation

Food presentation

Hygiene & safety

Team collaboration

Job description

The Falmouth Hotel Ltd in Cornwall is looking for a passionate Chef de Partie to join our kitchen team. You will own your designated section, ensuring consistently high standards and presentation while supporting the wider brigade on busy service.

We value experience as a Chef de Partie or strong Commis Chef ready to step up, plus a love for seasonal ingredients. Benefits include 100% shared tips, full training, progression across four hotels, staff discounts, and pension contributions.