Sous Chef | Lead Kitchen, Menu Design & Training

LHM Luxury Hotel Management Ltd; England; On-site; GBP 30,000 - 40,000; Full time

Job summary

LHM Luxury Hotel Management Ltd is looking for a motivated kitchen leader to assist the Head Chef at Polurrian on the Lizard. This full-time role requires overseeing kitchen operations, maintaining high service standards, and ensuring compliance with health and safety regulations.

The ideal candidate will have proven experience in kitchen management and food preparation, focusing on staff training and delivering quality meals that exceed customer expectations. Join a team committed to providing exceptional culinary experiences in a beautiful coastal setting.

Qualifications

• Proven experience in all areas of food preparation and kitchen operations.
• Ability to motivate and lead a team effectively.
• Knowledge of HACCP and safety standards.

Responsibilities

• Assist Head Chef in maintaining kitchen standards and team management.
• Ensure high foodservice and production standards are consistently met.
• Develop and train staff on menu production and design.

Skills

Food preparation

Team leadership

HACCP knowledge

Customer service orientation

Job description

LHM Luxury Hotel Management Ltd is looking for a motivated kitchen leader to assist the Head Chef at Polurrian on the Lizard. This full-time role requires overseeing kitchen operations, maintaining high service standards, and ensuring compliance with health and safety regulations.

The ideal candidate will have proven experience in kitchen management and food preparation, focusing on staff training and delivering quality meals that exceed customer expectations. Join a team committed to providing exceptional culinary experiences in a beautiful coastal setting.