Chef de Partie – Luxury Beachfront Hotel Kitchen

Fistral Beach Hotel & Spa; Newquay; Presencial; GBP 24 000 - 32 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Tronc / Service charge (Food & Bevarge

Complimentary off peak gym & spa

Tokens & recognition scheme

Discount on spa treatments (25%)

Discount on food & beverage 25%

Bed & breakfast 50% discount

GAIA skincare discounts 30%

Friends & Family rates

Love to Shop vouchers rewards

Access to 360 Wellbeing

Access to Wagestream

Length of Service rewards

Cycle 2 work Scheme

Annual Christmas Event

Resumo da oferta

Fistral Beach Hotel & Spa in Newquay is seeking a dedicated kitchen colleague to prepare menus in collaboration with colleagues, ensure supplies at cooking stations, and handle ingredients such as vegetables and spices.

Under the guidance of senior chefs, you will contribute to new presentation ideas, optimize cooking processes for speed and quality, enforce strict health and hygiene standards, and support a cooperative team environment; additional duties as required.

Qualificações

• Immaculate personal presentation and standards.
• Attention to detail with forward thinking.
• Strong team player and calm under pressure.

Responsabilidades

• Prepare menus in collaboration with colleagues.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available (vegetables, spices etc.).
• Follow the guidance of the senior chefs and have input in new ways of presentation or dishes.
• Put effort in optimizing the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
• Any other duties as required.

Conhecimentos

Immaculate personal presentation

Attention to detail

Strong team player

Calm under pressure

Descrição da oferta de emprego

Fistral Beach Hotel & Spa in Newquay is seeking a dedicated kitchen colleague to prepare menus in collaboration with colleagues, ensure supplies at cooking stations, and handle ingredients such as vegetables and spices.

Under the guidance of senior chefs, you will contribute to new presentation ideas, optimize cooking processes for speed and quality, enforce strict health and hygiene standards, and support a cooperative team environment; additional duties as required.