Creative Sous Chef | Lead Kitchen & Menu Innovation

Woolley Grange; Fowey; On-site; GBP 37,000 - 45,000; Full time

Benefits offered by this job

Knife sponsorship

Chefs dine out

Training & development

Birthday day off

Early pay

Cycle to work

Health & wellbeing service

Life assurance

Maternity & paternity

Volunteer day

Employee discounts

Discounted stays

Job summary

Fowey Hall Hotel is seeking a talented Sous Chef to join our luxury coastal kitchen in Cornwall. You will lead the culinary team, develop high-quality menu items, and ensure exceptional dining experiences for our guests.

This permanent role is 48 hours per week over five days, with a salary of £40,706 per annum plus a generous service charge and benefits package designed to reward skill, leadership, and dedication to excellence.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Culinary qualifications and a strong understanding of various cooking techniques.
• Excellent leadership and communication skills with a passion for developing the team.
• Ability to thrive in a fast-paced environment and adapt to changing priorities.
• Knowledge of health and safety regulations and compliance.
• Passion for creating exceptional dining experiences.

Responsibilities

• Development of recipes: helping with seasonal menu writing, and preparing high-quality dishes.
• Kitchen Management: Oversee day-to-day kitchen operations, ensuring efficiency, cleanliness, and adherence to all health and safety standards.
• Team Leadership: Lead and inspire the kitchen team, building their knowledge in a collaborative work environment. Provide guidance, training, and support to junior kitchen staff.
• Quality Control: Maintain high standards of food quality, presentation, and consistency. Conduct regular checks to ensure all dishes meet the established standards.
• Ordering and Inventory: Monitor stock levels, and place orders as needed to ensure a well-stocked and organized kitchen.

Skills

Sous Chef experience

Culinary qualifications

Leadership

Communication

Fast-paced environment

Health & safety

Education

Culinary qualifications

Job description

Fowey Hall Hotel is seeking a talented Sous Chef to join our luxury coastal kitchen in Cornwall. You will lead the culinary team, develop high-quality menu items, and ensure exceptional dining experiences for our guests.

This permanent role is 48 hours per week over five days, with a salary of £40,706 per annum plus a generous service charge and benefits package designed to reward skill, leadership, and dedication to excellence.