Sous Chef — Lead Kitchen, Menu Craft & Team

The Inn Collection Group; March; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Birthday extra paid holiday

Lead-Inn development program

Paid breaks

50% off food

Accommodation £1 stays in Jan-Feb-Mar

Job summary

The Inn Collection Group in Tynemouth invites a dedicated Sous Chef to lead kitchen operations, delivering dishes that reflect our high standards and fresh ingredients. Working with the Head Chef, you’ll shape the guest experience through creativity and consistency.

You’ll manage a talented kitchen team, contribute to menu development and costing, oversee stock control and supplier orders, and maintain cleanliness and food safety.

Qualifications

• Experience as a sous chef or in a senior kitchen role.
• Ability to lead a team in a fast-paced environment.
• Strong stock control and supplier ordering skills.

Responsibilities

• Assist Head Chef in daily kitchen operations and menu execution.
• Manage a busy kitchen brigade and maintain high standards of quality and consistency.
• Monitor portioning, costing, and waste to optimise profitability.
• Ensure kitchen cleanliness and food safety compliance.

Skills

Leadership

Menu development

Costing

Stock control

Communication

Job description

The Inn Collection Group in Tynemouth invites a dedicated Sous Chef to lead kitchen operations, delivering dishes that reflect our high standards and fresh ingredients. Working with the Head Chef, you’ll shape the guest experience through creativity and consistency.

You’ll manage a talented kitchen team, contribute to menu development and costing, oversee stock control and supplier orders, and maintain cleanliness and food safety.