Sous Chef | Coastal Pub Kitchen Lead & Menu Innovator

The Inn Collection Group; Tynemouth; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Birthday paid holiday

Lead-Inn development program

Paid Breaks

50% off food

£1 stays at Inn locations (Jan–Mar)

1/3 off room bookings year-round

£50 on same day bookings

15% off bed and breakfast for loved-1

Employee Assistance Programme

Tronc

Give-inn back scheme

Job summary

The Inn Collection Group is seeking a passionate Sous Chef to join our coastal pub with restaurant and bar in Tynemouth. You’ll work closely with the Head Chef to deliver high-quality dishes using fresh ingredients and maintain our high standards.

You’ll lead a talented team, contribute to menu development and costing, and ensure stock control, ordering from nominated suppliers, and kitchen cleanliness. The role demands calm under pressure and strong collaboration with front-of-house and

Qualifications

• Strong interpersonal skills are essential to build great relationships across kitchen, front-of-house and management teams.
• Thrives in fast-paced environments and stays calm under pressure while meeting deadlines.

Responsibilities

• Assist Head Chef in maintaining high standards across the kitchen.
• Contribute to menu development and costing.
• Ensure stock control and ordering from nominated suppliers.
• Oversee kitchen cleanliness and cover in Head Chef's absence.

Skills

Strong interpersonal skills

Experience in fast-paced kitchens

Job description

The Inn Collection Group is seeking a passionate Sous Chef to join our coastal pub with restaurant and bar in Tynemouth. You’ll work closely with the Head Chef to deliver high-quality dishes using fresh ingredients and maintain our high standards.

You’ll lead a talented team, contribute to menu development and costing, and ensure stock control, ordering from nominated suppliers, and kitchen cleanliness. The role demands calm under pressure and strong collaboration with front-of-house and