Sous Chef - Lead Kitchen, Menu & Operations

The Inn Collection Group; Whitley Bay; Presencial; GBP 28.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Birthday holiday

Lead-Inn development program

Paid breaks

50% off food

Stay for £1 in Jan–Mar

Room booking discounts

Give-inn back scheme

Employee Assistance Programme

Descripción de la vacante

The Inn Collection Group is seeking a Sous Chef for a busy coastal pub‑restaurant in Tynemouth. You will work closely with the Head Chef to maintain high standards, lead a talented kitchen team, and contribute to menu development and costing.

The role emphasizes speed, accuracy, and collaboration with front‑of‑house and management to deliver outstanding guest experiences. Located in a restored art deco building overlooking Longsands Beach, the site offers 250 internal and 300 external covers, a

Formación

• Experience leading a kitchen team and delivering high standards.
• Strong communication and collaboration with front-of-house and management.
• Ability to manage costs and menu development initiatives.

Responsabilidades

• Mentor and manage kitchen staff across all sections.
• Contribute to menu development and costing.
• Oversee stock control, ordering from suppliers and kitchen cleanliness.
• Cover Head Chef in their absence and ensure smooth daily operations.
• Collaborate with front-of-house and management to shape guest experience.

Conocimientos

Team leadership

Calm under pressure

Interpersonal skills

Descripción del empleo

The Inn Collection Group is seeking a Sous Chef for a busy coastal pub‑restaurant in Tynemouth. You will work closely with the Head Chef to maintain high standards, lead a talented kitchen team, and contribute to menu development and costing.

The role emphasizes speed, accuracy, and collaboration with front‑of‑house and management to deliver outstanding guest experiences. Located in a restored art deco building overlooking Longsands Beach, the site offers 250 internal and 300 external covers, a