Sous Chef: Lead a Fresh, Trend-Driven Kitchen Team

Old Bridge Hotel; West Yorkshire; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Chef whites provided

Private healthcare

6 weeks holiday

Discounts on food and accommodation

Annual stay for £1

Career development programmes

Employee assistance programme

Job summary

The Coaching Inn Group is seeking a talented Sous Chef to join our team. You will lead a kitchen team, maintaining high standards, and developing skills across the brigade.

We are committed to celebrating fresh, seasonal ingredients and creating exceptional dishes that reflect current trends. You will work closely with management to deliver memorable dining experiences in our historic inns and premium hotels.

Qualifications

• Fun and passionate people with a can-do attitude.
• Can work well in a team, but also show initiative.
• Can inspire and develop a kitchen team.
• Passionate about food and culinary excellence.
• Experience with fresh food and team leadership.
• Interest in current food trends and creating exceptional dishes.

Responsibilities

• Lead and develop the kitchen team to deliver high standards.
• Create and present exceptional dishes aligned with trends.
• Collaborate with front-of-house to ensure guest satisfaction.

Skills

Team leadership

Communication

Initiative

Inspire others

Culinary excellence

Food trends

Job description

The Coaching Inn Group is seeking a talented Sous Chef to join our team. You will lead a kitchen team, maintaining high standards, and developing skills across the brigade.

We are committed to celebrating fresh, seasonal ingredients and creating exceptional dishes that reflect current trends. You will work closely with management to deliver memorable dining experiences in our historic inns and premium hotels.