Sous Chef - Lead Kitchen Growth Toward Head Chef

One Devonshire Gardens; Glasgow; On-site; GBP 38,000 - 44,000; Full time

Benefits offered by this job

Staff Room Rates

Friends and Family Room Rate 50% off

Dining discount 35% off

Job summary

One Devonshire Gardens in Glasgow is seeking an experienced Sous Chef to support the Head Chef and lead a dedicated kitchen brigade. The role focuses on delivering smooth, consistent service and upholding strict hygiene and health and safety standards in a busy kitchen environment.

Compensation includes up to £44k (including tronc) with a £38k per year base on a 45-hour contract, plus generous benefits and training opportunities to progress toward Head Chef roles within the HDV group.

Qualifications

• Develop the brigade and maintain high standards of food hygiene and health and safety.
• Experience at sous chef level and ability to lead a team.
• Able to support the Head Chef to deliver smooth kitchen operations.

Responsibilities

• Support the Head Chef to deliver smooth and consistent kitchen operations.
• Develop the brigade and maintain high standards of hygiene and health & safety.

Job description

One Devonshire Gardens in Glasgow is seeking an experienced Sous Chef to support the Head Chef and lead a dedicated kitchen brigade. The role focuses on delivering smooth, consistent service and upholding strict hygiene and health and safety standards in a busy kitchen environment.

Compensation includes up to £44k (including tronc) with a £38k per year base on a 45-hour contract, plus generous benefits and training opportunities to progress toward Head Chef roles within the HDV group.