Creative Sous Chef - Lead Kitchen & Menu Innovation

Klarent Hospitality Limited; Glasgow; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Discounts on food & accommodation

Learning & progression opportunities

Staff meals on duty

Uniform provided

Free parking

Job summary

Klarent Hospitality Limited in Glasgow is seeking a skilled Sous Chef to lead kitchen operations, support the Executive Chef, and drive high standards of food quality and presentation in a fast-paced environment.

You will oversee inventory, train junior staff, ensure food safety, and contribute to menu development, with weekend shifts and a commitment to teamwork and exceptional guest experiences.

Qualifications

• Culinary qualification or equivalent experience.
• Excellent leadership and team management skills.
• Creative and passionate.
• Solid understanding of kitchen operations, food costing, and hygiene standards.
• Availability to work various shifts including weekends.

Responsibilities

• Assist the Executive Chef in managing daily kitchen operations.
• Supervise and train junior kitchen staff.
• Ensure compliance with food safety and hygiene standards.
• Contribute to menu planning and innovation.
• Oversee food preparation and presentation to high standards.
• Maintain inventory and manage food costs effectively.
• Manage the kitchen brigade to maintain a smooth service.

Skills

Leadership

Creativity

Passion for excellence

Kitchen operations understanding

Food costing

Hygiene standards

Education

Culinary qualification or equivalent experience

Job description

Klarent Hospitality Limited in Glasgow is seeking a skilled Sous Chef to lead kitchen operations, support the Executive Chef, and drive high standards of food quality and presentation in a fast-paced environment.

You will oversee inventory, train junior staff, ensure food safety, and contribute to menu development, with weekend shifts and a commitment to teamwork and exceptional guest experiences.