Sous Chef

The Caledonian Edinburgh; City of Edinburgh; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Tronc

Free meals on duty

50% off venues

Discounted leisure facilities

Team travel program

Professional development

Apprenticeships supported

28 days annual leave

Pension enrollment

Job summary

The Caledonian Edinburgh is seeking a Restaurant Sous Chef to support the Head Chef in leading the brigade, delivering exceptional food quality and an elevated dining experience. Based at The Caledonian, Edinburgh, this permanent, full-time role offers a competitive salary and exclusive benefits.

You will oversee kitchen operations, mentor junior cooks, ensure menu execution and maintain strict food safety protocols while upholding luxury brand standards across all sections.

Qualifications

• An experienced kitchen leader with strong supervisory or management capability.
• Calm, organised and confident running service and deputising for the Head Chef.
• Skilled in menu execution, specification compliance and operational consistency.
• Knowledgeable in HACCP, food safety, kitchen systems and risk management.

Responsibilities

• Lead service, guiding Chef de Parties, Commis and kitchen porters.
• Oversee food preparation, cooking and presentation to luxury brand standards.
• Maintain productivity, food cost control and adherence to specifications.
• Ensure safe, compliant and efficient kitchen operations across all sections.
• Champion training, succession planning and continuous improvement.

Skills

Kitchen leadership

Supervisory experience

Service leadership

HACCP knowledge

Job description

£32,500 Annual Salary + Exclusive Benefits

Job Description

Job Ref: AM15876

Branch: The Caledonian Edinburgh

Location: The Caledonian, Edinburgh

Salary/Benefits: £32,500 Annual Salary + Exclusive Benefits

Contract type: Permanent

Hours: Full Time

Posted date: 15/10/2026

At The Caledonian Edinburgh, our kitchens blend Scottish heritage with modern culinary craft. We are seeking a Restaurant Sous Chef to support the Head Chef in leading the brigade, delivering exceptional food quality, operational excellence and a consistently elevated dining experience

The Person:

• An experienced kitchen leader with strong supervisory or management capability
• Calm, organised and confident running service and deputising for the Head Chef
• Skilled in menu execution, specification compliance and operational consistency
• A natural mentor who develops teams through coaching, feedback and
• Knowledgeable in HACCP, food safety, kitchen systems and risk management.

The Role:

• Support the Head Chef in leading kitchen operations and team performance
• Oversee food preparation, cooking and presentation to luxury brand standards
• Maintain productivity, food cost control and adherence to specifications
• Ensure safe, compliant and efficient kitchen operations across all sections
• Champion training, succession planning and continuous improvement.

Key Responsibilities:

• Lead service, guiding Chef de Parties, Commis and kitchen porters
• Maintain stock levels, commodity checks, waste control and supplier compliance
• Oversee cleaning schedules, maintenance logs and safety documentation
• Brief service teams on product availability, specials and recommended dishes
• Ensure all dishes meet specification, costings and brand presentation standards.

The Benefits:

• Competitive Salary + Tronc
• Free and healthy meals when on duty
• 50% off our Food & Beverage Venues – The Court & Caley Bar
• Discounted use of Leisure Facilities
• Go Hilton Team Member Travel Program, offering discounted room nights at all Hilton branded properties worldwide, starting at £45 per night
• Opportunities for your personal development within the Hotel Group Brand Portfolio
• Fully funded apprenticeships – T&Cs apply
• 28 Days of Annual Leave, increasing with long service
• Pension enrolment
• We can coach, train and develop you to help find your passion - whether it is exploring your first role or your next step in the exciting world of hospitality!

Why Join Us

At The Caledonian Edinburgh, you’ll be part of a team that values excellence, craftsmanship and genuine hospitality. With Klarent Hospitality, your career is supported by investment in people, diversity and long term growth.Begin your journey with one of Edinburgh’s most iconic hotels.