Sous Chef: Lead Kitchen, Growth Path, Bonus & Overtime

Loungers plc; Ewell; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Competitive base salary

Bonus scheme

Overtime pay

Free meals on shift

Staff discount 50% from day one

Career progression

Early access to pay

Loungefest party

Long service awards

Job summary

Loungers plc is hiring a full-time Sous Chef to join Caballo Lounge's kitchen team. You’ll lead service, support the Head Chef and ensure every plate meets our high standards, while developing the team in a lively hospitality environment.

The role offers a 48-hour contract (with a 40-hour option), overtime, and a competitive bonus scheme. There are real progression opportunities across the Loungers group.

Qualifications

• Experience as a Sous Chef, Junior Sous Chef or Chef de Partie.
• Passion for fresh ingredients and high standards.
• Ability to lead and develop junior staff.
• Willingness to work 48-hour contract or 40-hour option.

Responsibilities

• Lead kitchen shifts with confidence, ensuring service runs smoothly.
• Support Head Chef and cover in their absence as needed.
• Maintain high standards on the pass for quality and hygiene.
• Oversee prep, par, stock, waste and shift handovers.
• Mentor and coach team to deliver great food every shift.

Skills

Sous Chef Experience

Team Leadership

Shift Management

Food Safety

Communication

Job description

Loungers plc is hiring a full-time Sous Chef to join Caballo Lounge's kitchen team. You’ll lead service, support the Head Chef and ensure every plate meets our high standards, while developing the team in a lively hospitality environment.

The role offers a 48-hour contract (with a 40-hour option), overtime, and a competitive bonus scheme. There are real progression opportunities across the Loungers group.