Creative Sous Chef — Lead a Kitchen | Flexible Shifts & Growth

Mitchells & Butlers PLC; Keynsham; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Friends & family discounts

Wagestream

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Employee shares

Helpline

Job summary

Mitchells & Butler PLC is seeking a Sous Chef for the Brassmills location. The role involves leading a kitchen section, training and guiding a team, and stepping in for the Head Chef when needed. You will contribute to delivering high-quality dishes and ensuring smooth kitchen operations at all times.

Applicants should be passionate about great food, staff development, and guest satisfaction. The brand offers flexible shifts, substantial staff discounts, and opportunities for progression within

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Mitchells & Butler PLC is seeking a Sous Chef for the Brassmills location. The role involves leading a kitchen section, training and guiding a team, and stepping in for the Head Chef when needed. You will contribute to delivering high-quality dishes and ensuring smooth kitchen operations at all times.

Applicants should be passionate about great food, staff development, and guest satisfaction. The brand offers flexible shifts, substantial staff discounts, and opportunities for progression within