Sous Chef - Lead Kitchen & Steak Craft

Mitchells & Butlers PLC; Ottershaw; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts across brands

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

High-street shopping discounts

Employee helpline

Job summary

Mitchells & Butlers PLC is recruiting a Sous Chef for Miller & Carter in Chertsey. You will lead a section, train your team, and step up in the absence of the Head Chef, while upholding branded standards. The role focuses on delivering high-quality steaks and ensuring guest satisfaction.

Join a team with 3-day Steak School, progression opportunities, and perks like flexible shifts, brand discounts, and growth through qualifications. A supportive benefits package accompanies the role.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Mitchells & Butlers PLC is recruiting a Sous Chef for Miller & Carter in Chertsey. You will lead a section, train your team, and step up in the absence of the Head Chef, while upholding branded standards. The role focuses on delivering high-quality steaks and ensuring guest satisfaction.

Join a team with 3-day Steak School, progression opportunities, and perks like flexible shifts, brand discounts, and growth through qualifications. A supportive benefits package accompanies the role.