Sous Chef: Lead Kitchen, Flexible Shifts & Growth

Miller & Carter; West Kirby; On-site; GBP 29,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream

Paid qualifications

Progression opportunities

Discounts on gym memberships

Team Socials

Pension

28 days paid holiday

High-street shopping discounts

Free shares

Employee helpline

Job summary

Miller & Carter in Otterspool is seeking a passionate Sous Chef to lead a section, train your team, and step up in the Head Chef’s absence. You’ll drive consistency, maintain branded standards, and ensure a smooth kitchen service.

You’ll work with a skilled team, focus on food prep, stock control, and health and hygiene compliance, while supporting menu execution and guest satisfaction.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Miller & Carter in Otterspool is seeking a passionate Sous Chef to lead a section, train your team, and step up in the Head Chef’s absence. You’ll drive consistency, maintain branded standards, and ensure a smooth kitchen service.

You’ll work with a skilled team, focus on food prep, stock control, and health and hygiene compliance, while supporting menu execution and guest satisfaction.