Sous Chef — Lead & Grow with Path to Head Chef

The Running Horse Ltd; England; On-site; GBP 31,000 - 38,000; Full time

Benefits offered by this job

Salary up to £34,500 per annum

Share of Tronc up to £5,000

Flexible shift patterns

Meals discount for you and up to 6

Hotel accommodation discount

Development program to Head Chef

Lifestyle card with 5,000+ discounts

Service awards

Birthday gift

Refer a friend recruitment incentive

Job summary

Upham Inns is recruiting a Sous Chef to join our team across Southern England pubs. You will lead and train junior chefs, collaborate with the Head Chef, and uphold brand menus. You’ll manage rosters, assist with ordering, stock control, and ensure food safety and HACCP standards across the kitchen.

A pathway to Head Chef is offered along with development support. Applicants should have at least 1 year of sous or junior sous chef experience, strong leadership, excellent culinary and presentation

Qualifications

• Be a strong leader with ability to train, coach and develop junior chefs.
• Great communication skills.

Responsibilities

• To work and support the Head Chef and management.
• Experience working within company defined menus and recipes.
• Manage staff rosters and allocation of work details.
• Be able to fulfil training and growth of the team.
• Be able to food order, stock control and correct storage of food stocks.
• A Genuine desire to provide high quality food and service.
• Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.
• Comply with all Food safety, fire, Health and safety, licensing and employment laws

Skills

Leadership

Coaching

Communication

Job description

Upham Inns is recruiting a Sous Chef to join our team across Southern England pubs. You will lead and train junior chefs, collaborate with the Head Chef, and uphold brand menus. You’ll manage rosters, assist with ordering, stock control, and ensure food safety and HACCP standards across the kitchen.

A pathway to Head Chef is offered along with development support. Applicants should have at least 1 year of sous or junior sous chef experience, strong leadership, excellent culinary and presentation