Junior Sous Chef • Flexible Shifts & Path to Head Chef

Beech House Beaconsfield; Knotty Green; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Salary up to £32,700 p.a.

Share of Tronc up to £5,000

Flexible shift patterns

Meal discounts for you and guests

Hotel/Accommodation discounts

Development pathway to Head Chef

Lifestyle card with 5,000+ discounts

Award and birthday gifts

Refer a friend recruitment incentives

Job summary

Upham Inns is looking for a Junior Sous Chef to join our team in the UK. You will support the Sous/Head Chef and management, following company menus and recipes while training and developing junior staff.

Responsibilities include rosters, stock control, quality food preparation, and maintaining high hygiene and safety standards. We offer a clear development pathway to Head Chef and competitive benefits.

Qualifications

• Be a strong leader capable of coaching and developing junior chefs.
• Have at least 1 year of Sous or junior Sous Chef experience.
• Possess excellent culinary and presentation skills.

Responsibilities

• Support the Sous/Head Chef and management in daily operations.
• Work within defined menus and recipes.
• Manage staff rosters and allocate work.
• Train and develop the team for growth.
• Handle food orders, stock control and proper storage.
• Maintain high hygiene and presentation standards at all times.
• Comply with food safety, fire, health and safety, licensing and employment laws.

Skills

Strong leader

Train & develop junior chefs

Experience as Sous/junior Sous chef

Great communication skills

Right to Work in the UK

Excellent culinary and presentation

Job description

Upham Inns is looking for a Junior Sous Chef to join our team in the UK. You will support the Sous/Head Chef and management, following company menus and recipes while training and developing junior staff.

Responsibilities include rosters, stock control, quality food preparation, and maintaining high hygiene and safety standards. We offer a clear development pathway to Head Chef and competitive benefits.