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Upham Inns is recruiting a Sous Chef for our collection of premium pubs across Southern England. You will lead and train junior chefs, assist the Head Chef, manage rosters, and control stock while delivering high-quality food.
We offer up to £34,000 per year plus a share of Tronc (up to £5,000), meals and hotel discounts for you and guests, a clear development path to Head Chef, and lifestyle benefits including a discount card and recruitment incentives.
Upham Inns is recruiting a Sous Chef for our collection of premium pubs across Southern England. You will lead and train junior chefs, assist the Head Chef, manage rosters, and control stock while delivering high-quality food.
We offer up to £34,000 per year plus a share of Tronc (up to £5,000), meals and hotel discounts for you and guests, a clear development path to Head Chef, and lifestyle benefits including a discount card and recruitment incentives.