Sous Chef | Flexible Shifts, Growth Path to Head Chef

Premium Village Inns; Pennington; On-site; GBP 20,000 - 34,000; Full time

Benefits offered by this job

Meals discount

Hotel discount

Lifestyle discounts

Development program

Service awards

Birthday gift

Referral incentive

Job summary

Upham Inns is seeking a talented Sous Chef to join our team of premium pubs across Southern England. You will support the Head Chef, lead and develop junior chefs, and ensure dishes meet our high standards of quality and presentation.

With at least 1 year of Sous or junior Sous chef experience, you’ll thrive in a fast-paced kitchen, manage rosters, order stock and uphold hygiene and safety standards while delivering excellent customer care and a warm, welcoming dining experience.

Qualifications

• Be a strong Leader, with the ability to train, Coach and develop junior chefs
• At least 1 year experience as a Sous/junior Sous chef
• Great communication skills
• Right to Work in the UK
• Excellent culinary and presentation skills

Responsibilities

• To work and support the Head Chef and management
• Experience working within company defined menus and recipes
• Manage staff rosters and allocation of work details
• Be able to fulfil training and growth of the team
• Be able to food order, stock control and correct storage of food stocks
• A Genuine desire to provide high quality food and service
• Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.
• Comply with all Food safety, fire, Health and safety, licensing and employment laws

Skills

Leadership

Communication skills

Culinary skills

Right to Work in UK

Job description

Upham Inns is seeking a talented Sous Chef to join our team of premium pubs across Southern England. You will support the Head Chef, lead and develop junior chefs, and ensure dishes meet our high standards of quality and presentation.

With at least 1 year of Sous or junior Sous chef experience, you’ll thrive in a fast-paced kitchen, manage rosters, order stock and uphold hygiene and safety standards while delivering excellent customer care and a warm, welcoming dining experience.