Sous Chef: Lead Fresh-Menu Creations in Central London Pub

Young's Pubs; Greater London; On-site; GBP 32,000 - 46,000; Full time

Benefits offered by this job

Menu development programme

Autonomy to create menus

Apprenticeship scheme

Culinary masterclasses and training

Free meals

20% discount in Young's pubs andHotels

Share save scheme

Company pension scheme

28 days holiday per year

Job summary

Young's Pubs in central London is seeking an experienced Sous Chef to join our enthusiastic, diverse kitchen team. You will lead with passion for fresh, quality food and help develop menus alongside the Head Chef in a welcoming, family-like environment.

You will manage the kitchen rota, train staff, ensure health and safety, and drive daily specials while contributing to GP and labour planning. We offer training, progression, and staff benefits including meals, discounts, pension, and holiday

Qualifications

• We are seeking an existing Sous Chef or Senior CDP ready to lead a team.
• Passion for producing quality fresh food in a welcoming pub environment.
• Strong leadership and communication skills with hands-on approach.

Responsibilities

• Champion excellent service through quality food.
• Lead and develop the kitchen team.
• Be an active hands-on Chef with excellent communication skills.
• Manage the kitchen staff rota, training and all health and safety.
• Help design and deliver new dishes for menus and daily specials.
• Demonstrate planning and organisational skills for GP and labour.

Skills

Menu development

Food preparation

Safe food handling

Kitchen safety

Job description

Young's Pubs in central London is seeking an experienced Sous Chef to join our enthusiastic, diverse kitchen team. You will lead with passion for fresh, quality food and help develop menus alongside the Head Chef in a welcoming, family-like environment.

You will manage the kitchen rota, train staff, ensure health and safety, and drive daily specials while contributing to GP and labour planning. We offer training, progression, and staff benefits including meals, discounts, pension, and holiday