Sous Chef — Lead Fresh Menus, Training & Career Growth

Park Hotel; Teddington; On-site; GBP 28,000 - 37,000; Full time

Benefits offered by this job

Free meals

20% discount in Young’s pubs andHotels

Share save Scheme

Company Pension Scheme

28 Days Holiday per year

Apprenticeship Scheme

Job summary

Young's is seeking a skilled Sous Chef to join our busy kitchen, delivering fresh food in a welcoming environment. You will work with a Head Chef to develop menus and daily specials, driving quality and guest satisfaction in a thriving venue that values internal progression.

You will lead a hands-on kitchen team, participate in our training and apprenticeship schemes, and enjoy benefits including free meals, staff discounts, and a company pension.

Qualifications

• Experience as a Sous Chef or Senior CDP looking for next step.
• Ability to lead a team and manage kitchen operations.

Responsibilities

• Lead and manage kitchen team with hands-on leadership.
• Create and deliver high-quality, fresh dishes with strong GP control.
• Plan, train, and rota the kitchen staff ensuring health and safety.

Job description

Young's is seeking a skilled Sous Chef to join our busy kitchen, delivering fresh food in a welcoming environment. You will work with a Head Chef to develop menus and daily specials, driving quality and guest satisfaction in a thriving venue that values internal progression.

You will lead a hands-on kitchen team, participate in our training and apprenticeship schemes, and enjoy benefits including free meals, staff discounts, and a company pension.