Sous Chef - Lead Fresh Menu Creations & Career Growth

Coborn's; United Kingdom; Sur place; GBP 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

Apprenticeship Scheme

Pension Scheme

28 Days Holiday

Staff discount

Share save Scheme

Résumé du poste

Young's is seeking a motivated Sous Chef to join one of our welcoming pubs in London. You will lead the kitchen team, champion exceptional service through quality food, and creatively contribute to menus and daily specials. This role offers opportunities for progression, apprenticeship access, and ongoing culinary development.

Join a supportive environment with autonomy to shape menus and train staff, while benefiting from pension, holidays, and staff discounts across Young’s pubs and hotels.

Qualifications

• Existing Sous Chef or Senior CDP seeking next step.
• Natural leader with a passion for producing quality fresh food.
• Excellent communication and people management skills.

Responsabilités

• Lead and develop kitchen team while ensuring high standards of food quality.
• Collaborate with Head Chef on menu design and daily specials.
• Manage kitchen staff rota, training, and health and safety compliance.
• Drive sales and growth through engaging with both kitchen and front of house teams.

Connaissances

Leadership

Communication

Team development

Hands-on cooking

Planning skills

Sales growth

Description du poste

Young's is seeking a motivated Sous Chef to join one of our welcoming pubs in London. You will lead the kitchen team, champion exceptional service through quality food, and creatively contribute to menus and daily specials. This role offers opportunities for progression, apprenticeship access, and ongoing culinary development.

Join a supportive environment with autonomy to shape menus and train staff, while benefiting from pension, holidays, and staff discounts across Young’s pubs and hotels.