Sous Chef | Lead Fresh, Local Dishes in a Busy Kitchen

The Crazy Goose; Brighton; Hybrid; GBP 28,000 - 42,000; Full time

Benefits offered by this job

Free meals

50% restaurant discount

Team incentives

Birthday off

Extra holidays

Refer a Friend

Cycle to work

Job summary

The Crazy Goose in Brighton is seeking an experienced Sous Chef to join our team. You will help deliver dishes crafted from fresh, local ingredients with skill and passion, supporting the Senior Sous Chef and Head Chef to uphold the highest standards.

We value self-motivated, team‑oriented leaders who thrive under pressure, have strong people management skills, and are committed to Health & Safety policies.

Qualifications

• Experience in a busy fresh food kitchen environment.
• Passion for creating the finest dishes.
• Able to handle fresh ingredients to high standards.
• Health & Safety rules and regulations followed.
• Eligible to work full-time in the UK.

Responsibilities

• Deliver dishes made with quality, fresh, local ingredients, prepared with skill and passion.
• Lead and support the Senior Sous Chef and Head Chef to maintain high standards.

Skills

Team player

People management

Kitchen experience

Cooking passion

Fresh ingredients

Works under pressure

Health & Safety

UK work eligibility

Job description

The Crazy Goose in Brighton is seeking an experienced Sous Chef to join our team. You will help deliver dishes crafted from fresh, local ingredients with skill and passion, supporting the Senior Sous Chef and Head Chef to uphold the highest standards.

We value self-motivated, team‑oriented leaders who thrive under pressure, have strong people management skills, and are committed to Health & Safety policies.