Chef de Partie: Lead a Busy, Quality Kitchen Section

Crazy Bear Group; Beaconsfield; On-site; GBP 21,000 - 35,000; Full time

Benefits offered by this job

OTE up to £35000

Food & drink discount for up to four

Overnight stays discount

Ticketed events discount

One free overnight stay yearly

Birthday day off

28 days paid leave

Holiday increases with service

Training and progression

Referral bonus

Bear of the Month

Pension

Hospitality rewards

Job summary

Crazy Bear Beaconsfield is seeking an experienced Chef de Partie to join our kitchen team, working with seasonal ingredients and menus built around good produce. You’ll take ownership of your section from preparation through to service, keeping it organised and ensuring every plate leaves the kitchen to a high standard.

You’ll have strong practical cooking skills, a solid track record in a high-quality kitchen, and the ability to stay organised during busy services.

Qualifications

• At least two years’ experience in a similar high-quality kitchen.
• Proven experience running your own section.
• Strong practical cooking skills.
• Good knowledge of food safety, hygiene and allergen controls.

Responsibilities

• Prepare, cook and present dishes consistently.
• Set up and run your section efficiently.
• Manage your mise en place and prep for service.
• Maintain portion control and reduce waste.
• Check ingredients and finished dishes meet the required standard.
• Communicate clearly with the rest of the kitchen team.
• Support and guide junior chefs where needed.
• Manage dietary requirements and allergen controls carefully.
• Follow food safety, hygiene and sanitation standards.
• Keep your section clean, organised and ready for the next service.

Skills

High-quality kitchen experience

Section leadership

Food safety knowledge

Team player

Job description

Crazy Bear Beaconsfield is seeking an experienced Chef de Partie to join our kitchen team, working with seasonal ingredients and menus built around good produce. You’ll take ownership of your section from preparation through to service, keeping it organised and ensuring every plate leaves the kitchen to a high standard.

You’ll have strong practical cooking skills, a solid track record in a high-quality kitchen, and the ability to stay organised during busy services.