Sous Chef — Lead Fresh, Innovative Dishes & Team Growth

Coaching Inn Group; Richmond; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Private healthcare

Life insurance

Wellbeing grant

Holidays 6 weeks

Chef whites provided

Discounts up to 50%

Accommodation discount 50%

Annual stay for £1

Career development programmes

Employee assistance programme

Job summary

The Coaching Inn Group is seeking a talented Sous Chef to join our team. Our hotels, located in picturesque market towns, offer a vibrant food and beverage program with a focus on fresh, seasonal dishes. You will lead a kitchen brigade and collaborate with front-of-house teams to deliver memorable experiences for guests.

We prize culinary excellence, team leadership, and a can-do attitude. If you are passionate about food and enjoy developing your team, this is the role for you at our

Qualifications

• Fun & passionate individuals with a positive attitude.
• Ability to lead and develop a kitchen team.
• Strong interest in current culinary trends and techniques.

Skills

Fun & passion

Team leadership

Inspire & develop

Culinary excellence

Fresh food experience

Food trend interest

Job description

The Coaching Inn Group is seeking a talented Sous Chef to join our team. Our hotels, located in picturesque market towns, offer a vibrant food and beverage program with a focus on fresh, seasonal dishes. You will lead a kitchen brigade and collaborate with front-of-house teams to deliver memorable experiences for guests.

We prize culinary excellence, team leadership, and a can-do attitude. If you are passionate about food and enjoy developing your team, this is the role for you at our