Sous Chef — Lead Creative Kitchens in a Luxury Hotel

Hyatt Regency; Greater London; Sur place; GBP 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Complimentary nights

Hyatt employee discounts

Free meals on duty

Life Assurance

Uniform provided

Headspace membership

EAP access

50% discount on food/beverages

Career development opportunities

Résumé du poste

Hyatt Regency London - The Churchill is seeking an experienced Sous Chef to lead kitchen operations in a iconic London hotel. You will oversee all food service areas, ensuring exceptional quality and presentation, while guiding a talented culinary team.

The role emphasizes strong leadership, adherence to food safety standards, and cost control, with opportunities to influence menu execution and guest dining experiences across multiple service outlets.

Qualifications

• Experienced Sous Chef or culinary leader with hotel/upscale hospitality background.
• Strong leadership and organizational skills.
• Thorough understanding of food safety standards.
• Ability to lead, develop, and inspire a high-performing kitchen team.
• Previous hotel experience beneficial.
• Experience managing multiple service outlets and cost control.

Responsabilités

• Lead and supervise kitchen operations across all food service areas, ensuring high-quality dishes and guest experiences.
• Maintain high standards of food quality, presentation, hygiene, and sanitation in line with policies and legal requirements.
• Control food, labour and operating costs through scheduling, stock management, waste reduction and budget monitoring.
• Support recruitment, onboarding, training, and performance management of the culinary team.
• Ensure menus are executed to specification using seasonal ingredients and trends.
• Collaborate with kitchen and service teams to deliver seamless operations for restaurants, bars, events, room service and colleague dining facilities.
• Contribute to business planning, financial performance, and Hyatt values and guest-focused service standards.

Description du poste

Hyatt Regency London - The Churchill is seeking an experienced Sous Chef to lead kitchen operations in a iconic London hotel. You will oversee all food service areas, ensuring exceptional quality and presentation, while guiding a talented culinary team.

The role emphasizes strong leadership, adherence to food safety standards, and cost control, with opportunities to influence menu execution and guest dining experiences across multiple service outlets.