Sous Chef - Lead a 5-Star Hotel Kitchen Team

Burlington Hotel; Greater London; Presencial; GBP 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discounted hotel stays for you, your 1

Family and friends discount

Descripción de la vacante

Bespoke Hotels is seeking a Sous Chef in London (Central) to lead a kitchen team and deliver exceptional guest experiences. The role requires a strong focus on food quality, safety compliance and training, within a dynamic hotel kitchen.

The ideal candidate has 1–2 years in a similar position, a passion for hospitality, reliability, and a readiness to grow with our expanding team. Competitive salaries and development opportunities are offered.

Formación

• 1–2 years in a similar role with the ability to deliver great service to guests.
• Passionate about hospitality, reliable and eager to learn as part of a growing team.
• Commitment to high standards and quality in a busy kitchen.

Responsabilidades

• Ensure food preparation and presentation is to a high standard and compliant with food safety regulations.
• Supervise, train and motivate the team to achieve top standards.
• Support the HC in day-to-day kitchen operations, ordering, and budget control.
• Maintain high quality control, proper handling and storage of commodities per legislation.
• Ensure dishes are produced to a consistently high standard.

Conocimientos

Food safety

Team supervision

Guest service

Descripción del empleo

Bespoke Hotels is seeking a Sous Chef in London (Central) to lead a kitchen team and deliver exceptional guest experiences. The role requires a strong focus on food quality, safety compliance and training, within a dynamic hotel kitchen.

The ideal candidate has 1–2 years in a similar position, a passion for hospitality, reliability, and a readiness to grow with our expanding team. Competitive salaries and development opportunities are offered.