Junior Chef - High-Volume Kitchen & Seasonal Menus

Hyatt Corporation; City of Westminster; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Complimentary nights

Discounted stays

Free meals on duty

Life Assurance

Uniform provided

Headspace access

Employee assistance

Meal discounts

Career development

Job summary

Hyatt Regency London - The Churchill in Marylebone seeks a motivated culinary professional to deliver high-quality dishes across The Montagu Kitchen, Events, Room Service, Colleague Restaurant and Churchill Bar. You will maintain strict hygiene, follow recipes, and ensure consistency across services.

Join a collaborative team, utilise seasonal ingredients, and contribute ideas for menu development and service improvements while upholding Hyatt's standards of hospitality.

Qualifications

• Previous experience in a professional kitchen environment is highly desirable.
• Strong organisational skills and attention to detail.
• Willingness to learn and develop across multiple culinary outlets.

Responsibilities

• Prepare high-quality dishes across multiple culinary outlets ensuring consistency.
• Support food preparation and service in The Montagu Kitchen, Events, Room Service, Colleague Restaurant, and Churchill Bar.
• Maintain food hygiene, health and safety standards at all times.
• Follow recipes and presentation standards to ensure quality.
• Monitor stock levels and minimise food waste.
• Collaborate with chefs and colleagues to deliver exceptional guest experiences.
• Contribute ideas for menu development and service improvements.

Skills

Culinary skills

Teamwork

Food safety

Job description

Hyatt Regency London - The Churchill in Marylebone seeks a motivated culinary professional to deliver high-quality dishes across The Montagu Kitchen, Events, Room Service, Colleague Restaurant and Churchill Bar. You will maintain strict hygiene, follow recipes, and ensure consistency across services.

Join a collaborative team, utilise seasonal ingredients, and contribute ideas for menu development and service improvements while upholding Hyatt's standards of hospitality.