Dynamic Sous Chef | Lead Kitchen, Deliver Excellence

Greene King; St. Neots; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Career development opportunities

33% discount for employees and 15% for loved ones

Free employee assistance program

50% discount at Greene King Inns

Referral bonus up to £1,500

Wagestream for wage access

Retail discounts

Job summary

Greene King is seeking a Sous Chef to lead the kitchen team and ensure the highest quality of food standards at Chef & Brewer in St. Neots. This role involves preparing, cooking and presenting food, maintaining hygiene and safety, and supporting team coordination during service. Candidates should have experience in busy kitchens and a passion for food presentation. The position offers various benefits, including career development and substantial discounts for employees and their families.

Qualifications

• Experience in a busy kitchen setting.
• Passion for delivering high-quality meals.
• Ability to uphold hygiene and safety standards.

Responsibilities

• Prepare, cook, and present food to meet customer expectations.
• Maintain hygiene and safety regulations.
• Deputise for management and resolve issues.
• Coordinate the team during busy services.

Skills

Ability to work under pressure

Team coordination

Passion for food presentation

Problem-solving during busy services

Job description

Greene King is seeking a Sous Chef to lead the kitchen team and ensure the highest quality of food standards at Chef & Brewer in St. Neots. This role involves preparing, cooking and presenting food, maintaining hygiene and safety, and supporting team coordination during service. Candidates should have experience in busy kitchens and a passion for food presentation. The position offers various benefits, including career development and substantial discounts for employees and their families.