Barbican Kitchen Sous Chef: Lead & Elevate Menus

benugo; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Free lunch on shift

Free tea and coffee at Benugo location

Monthly allowance for Benugo locations

Competitive rate

Life Assurance

Enhanced maternity/paternity leave pay

Company sick leave

Company annual leave

Employee discounts (via Hapi app)

Job summary

Benugo is hiring an experienced Sous Chef for the Barbican Kitchen in London. This full-time, permanent role reports to the Head Chef and involves deputising in their absence, developing menus with the Head Chef, and maintaining top food quality in a high-volume environment.

The ideal candidate will have strong leadership and communication skills and a track record in high-volume kitchens. The role includes stock oversight, safety compliance, and staff development within a fast-paced team.

Qualifications

• Experience in high-volume kitchens.
• Strong communication and leadership skills.

Responsibilities

• Report directly to Head Chef and deputise in their absence.
• Collaborate with Head Chef to develop menu ideas and improve offerings.
• Ensure food quality remains at the highest standard at all times.
• Lead and motivate the chef team to perform at the highest standard.
• Oversee stock levels and make stock-control decisions with the Head Chef.
• Maintain food safety and health and safety procedures to the highest standard.

Skills

Leadership

Communication

High-volume kitchens

Job description

Benugo is hiring an experienced Sous Chef for the Barbican Kitchen in London. This full-time, permanent role reports to the Head Chef and involves deputising in their absence, developing menus with the Head Chef, and maintaining top food quality in a high-volume environment.

The ideal candidate will have strong leadership and communication skills and a track record in high-volume kitchens. The role includes stock oversight, safety compliance, and staff development within a fast-paced team.