Sous Chef: Lead Kitchen, Menu Innovation & Quality

Benugo; England; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Free lunch on shift

Free tea and coffee at any Benugo site

Monthly allowance to use at any Benugo

Competitive rate

Life Assurance

Enhanced maternity/paternity leave pay

Company sick leave

Company annual leave

Career development opportunities

Employee discounts

Employee Assistance Programme

Mental Health First Aiders

Job summary

Benugo is seeking an experienced Sous Chef for Barbican Kitchen in London. The role reports to the Head Chef, deputising in their absence, and involves collaborating on menu development to elevate offerings.

You will ensure top food quality and lead a high-performing kitchen team while managing stock and safety. The ideal candidate brings experience from high-volume kitchens, with strong leadership and communication.

Qualifications

• Experience in high-volume kitchens.
• Strong communication and leadership skills.
• Ability to report to Head Chef and deputise in their absence.

Responsibilities

• Report to Head Chef and deputise when needed.
• Collaborate with Head Chef and Group Executive Chef on menu development.
• Maintain highest standards of food quality.
• Motivate and lead the chef team to perform at peak.
• Oversee stock levels and stock control decisions with Head Chef.
• Ensure food safety and health & safety procedures are followed.

Skills

High-volume kitchens

Leadership

Communication

Job description

Benugo is seeking an experienced Sous Chef for Barbican Kitchen in London. The role reports to the Head Chef, deputising in their absence, and involves collaborating on menu development to elevate offerings.

You will ensure top food quality and lead a high-performing kitchen team while managing stock and safety. The ideal candidate brings experience from high-volume kitchens, with strong leadership and communication.