Lead Seafood Sous Chef - Coastal Kitchen Career Growth

Rockfish Budleigh; East Devon; On-site; GBP 33,000 - 36,000; Full time

Benefits offered by this job

50% off food for you and family

10% off online seafood market

Crew meals on shift

Birthday off each year

28 days paid holiday

Pension plan / auto-enrolment

Job summary

Rockfish Budleigh is seeking a Sous Chef to lead a talented kitchen team and deliver exceptional seafood dishes daily. You will support the Head Chef, drive consistency, and maintain high standards of food safety, stock control, and cost management.

Join a close-knit crew in a coastal town, with strong team culture, training, and clear progression across Rockfish locations. Enjoy staff benefits, salary, and pension options.

Qualifications

• Experience leading a kitchen team and coordinating service.
• Proven ability to cook seafood dishes to high standards.
• Strong knowledge of food safety, stock control and waste management.

Responsibilities

• Cook exceptional seafood dishes maintaining Rockfish standards.
• Lead and inspire kitchen staff; support Head Chef in operations.
• Ensure food safety, stock control and cost management.

Skills

Leadership

Seafood cooking

Food safety

Waste management

Job description

Rockfish Budleigh is seeking a Sous Chef to lead a talented kitchen team and deliver exceptional seafood dishes daily. You will support the Head Chef, drive consistency, and maintain high standards of food safety, stock control, and cost management.

Join a close-knit crew in a coastal town, with strong team culture, training, and clear progression across Rockfish locations. Enjoy staff benefits, salary, and pension options.