Seafood Sous Chef - Lead Kitchen & Career Growth

Rockfish Group; Poole; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

50% off food for you and friends/fam

10% off online seafood market

Prize draws and merch rewards

Referral cash rewards

Hospitality Action support

Crew meals on duty

Mental health support

Wage advances

Job summary

Rockfish Group in Poole is seeking a Sous Chef to lead a talented kitchen team, cook exceptional seafood dishes, and support the Head Chef in daily operations. You will maintain high standards of food safety, stock control and cost management, while collaborating with the front of house for memorable dining experiences.

The role offers opportunities across Rockfish’s coastal locations, with a strong focus on sustainability and team development.

Qualifications

• Lead and inspire a kitchen team to meet Rockfish standards.
• Maintain high standards in food safety and waste management.
• Collaborate with front of house to deliver unforgettable dining experiences.

Responsibilities

• Cook exceptional seafood dishes meeting Rockfish standards.
• Lead and inspire a kitchen team and support the Head Chef in operations.
• Maintain stock control, manage costs and minimize waste.
• Coordinate with front of house for seamless service.

Skills

Seafood cooking

Team leadership

Food safety

Cost control

Job description

Rockfish Group in Poole is seeking a Sous Chef to lead a talented kitchen team, cook exceptional seafood dishes, and support the Head Chef in daily operations. You will maintain high standards of food safety, stock control and cost management, while collaborating with the front of house for memorable dining experiences.

The role offers opportunities across Rockfish’s coastal locations, with a strong focus on sustainability and team development.