Seafood Sous Chef – Lead Kitchen & Great Perks

Rockfish Poole; Merley; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

50% off food for you and your guests

10% off Online Seafood Market

Rockfish merch and prize drawings

Cash rewards for referrals

Crew meals on shift

Auto-enrolment pension

Job summary

Rockfish Poole is seeking a Sous Chef to lead a skilled kitchen team, cooking exceptional seafood and supporting the Head Chef in daily operations.

You will ensure food safety, stock control, and waste management while collaborating with front-of-house for memorable dining experiences. The role offers progression within our coastal restaurant group and a supportive, community-driven environment.

Qualifications

• Experience in supervising a kitchen team.
• Maintaining high standards of food safety and cost control.
• Collaborating with front-of-house to deliver memorable dining experiences.

Responsibilities

• Lead and inspire a kitchen team and manage kitchen operations.
• Cook exceptional seafood dishes to Rockfish standards.
• Maintain high standards in food safety, stock control, cost and waste management.
• Collaborate with front-of-house to ensure seamless service.

Skills

Team leadership

Food safety

Stock control

Cost management

Waste management

Kitchen operations

Job description

Rockfish Poole is seeking a Sous Chef to lead a skilled kitchen team, cooking exceptional seafood and supporting the Head Chef in daily operations.

You will ensure food safety, stock control, and waste management while collaborating with front-of-house for memorable dining experiences. The role offers progression within our coastal restaurant group and a supportive, community-driven environment.