Head Chef: Lead Steak Kitchen & High-Impact Team

Miller & Carter; West of England; On-site; GBP 40,000 - 60,000; Full time

Benefits offered by this job

Bonus scheme

Paid qualifications

33% brand discount across brands

20% discount for friends and family

Discounted gym memberships

Health & dental plans

Pension and 25 days holiday

Free shares

Job summary

Miller & Carter is seeking a Head Chef to lead our kitchen and inspire a team to deliver steakhouse quality at every service. You will manage food preparation, ordering, stock control and ensure compliance with health and hygiene standards while driving guest satisfaction and sales.

Join a brand with a strong culture and a comprehensive rewards package including bonus, staff discounts, pension and health plans.

Qualifications

• Leader capable of inspiring a kitchen team to deliver high-quality food.
• Experience managing a busy kitchen and driving sales targets.

Responsibilities

• Train and inspire your team to consistently deliver high-quality food.
• Drive sales and guest satisfaction by leading service and kitchen operations.
• Kitchen management including food ordering, preparation and stock control.
• Work with a branded menu and ensure compliance with health and hygiene regulations.

Skills

Team leadership

Kitchen management

Food preparation

Guest satisfaction

Job description

Miller & Carter is seeking a Head Chef to lead our kitchen and inspire a team to deliver steakhouse quality at every service. You will manage food preparation, ordering, stock control and ensure compliance with health and hygiene standards while driving guest satisfaction and sales.

Join a brand with a strong culture and a comprehensive rewards package including bonus, staff discounts, pension and health plans.