Lead Sous Chef — Create Culinary Excellence & Growth

George Hotel, Amesbury; England; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Private Healthcare

Life Insurance

6 weeks holidays

TipJar gratuities

Discounts on food & accommodation

Annual stay for £1

Career development programmes

Employee assistance programme

Job summary

The Coaching Inn Group is seeking a talented Sous Chef to join our team in the UK. You will lead kitchen operations, ensure the highest standards of food quality and presentation, and mentor junior chefs while maintaining hygiene and safety across the kitchen.

We value passion for food, culinary excellence, and a desire to stay ahead of trends, delivering memorable dining experiences across historic inns and premium hotels.

Qualifications

• Experience with fresh food and team leadership.
• Passionate about food and culinary excellence.
• Interest in latest food trends and creating exceptional dishes.

Responsibilities

• Join our team as Sous Chef to lead kitchen operations.
• Ensure high standards of food quality and presentation.
• Mentor and develop junior chefs.
• Maintain hygiene and safety standards.

Skills

Team leadership

Food preparation

Culinary excellence

Fresh food

Food trends

Education

Professional culinary qualification

Job description

The Coaching Inn Group is seeking a talented Sous Chef to join our team in the UK. You will lead kitchen operations, ensure the highest standards of food quality and presentation, and mentor junior chefs while maintaining hygiene and safety across the kitchen.

We value passion for food, culinary excellence, and a desire to stay ahead of trends, delivering memorable dining experiences across historic inns and premium hotels.